Hing comes from the resin of giant fennel plants that grow wild in Afghanistan and Iran. The resin can be kept pure, but in the States, you mostly find it ground to a powder and mixed with wheat
Its safe for external & internal use as directed by physician.
Ingerdints: Hard foam Pure Hing (Pure Afhgan Hing)
Shelf life: Its good in taste and benefits for two to three years if keep in airtight container and also keep in sunlight for 15 min every month to prevent moisture & to retain its quality.
Other Names of Hing – Asafetida, Hinga,Him,Hanga,Acahpotita,Inguva,
zaimboo, zamboo, zambu